THE CV WELLBEING BLOG
Nourishment and Well-being — A Nutrition Blog Series
Mental Health and Nutrition: The Food-Mood Connection
Discover how the foods you eat can influence your mental health and emotional well-being. This blog dives into the connection between nutrition and mood, exploring how nutrients like omega-3s, probiotics, and complex carbohydrates can support brain function and reduce stress. Learn practical tips to create a diet that nurtures both your body and mind.
The Ladder of Nutrition Needs: Understanding Gentle Nutrition
Does it often feel overwhelming to think about nutrition or food? Is it hard to keep up with the latest health recommendations? Food doesn’t have to be challenging or boring to be “healthy.” In fact, we may be making things worse for ourselves by focusing on the little things with every new suggestion that gets thrown our way.
Gentle Nutrition: Back to Basics
Today, it’s very easy to get caught in a comparison trap, especially as we connect with others through various forms of social media. While social comparison theory tells us that it's normal for us to compare our lives and circumstances to others, it’s generally not helpful and can be incredibly destructive if we are comparing our food choices.
The Science Behind Food and Brain Health
On wellness, we often think about eating healthful foods, being active, and getting enough rest. But being well encompasses more than just our physical bodies. Mental health is trending in the primary healthcare setting and for good reason. It has been estimated that 1 in 5 adults experiences mental illness in a given year. Let’s talk about it.
Gut-Friendly Foods: Probiotic Foods to Improve Gut Health
Discover how probiotic-rich foods can support a healthier gut and improve overall well-being. This blog explores the best probiotic foods, from yogurt and kefir to kimchi and sauerkraut, and explains how they promote digestion, boost immunity, and enhance gut microbiome balance. Learn how to incorporate these gut-friendly foods into your diet for lasting benefits.
Make Room for Mushrooms: The Flavorful World of Fungi
There’s a fungus among us!
Did you know one portobello mushroom cap has about the same amount of potassium as a banana? Although technically a fungus, mushrooms are categorized by the USDA as a vegetable. These little powerhouses are nutrient-dense and super versatile.
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