Gut-Friendly Foods: Probiotic Foods to Improve Gut Health

Good bacteria? It’s a thing! Gut-friendly foods like kombucha, kefir, sauerkraut, and other probiotic-rich options can provide essential support for your gut microbiome and overall wellness.

When you think of microorganisms, “health” might not be the first thing that comes to mind. After all, we’ve been taught that germs make us sick. While some bacteria promote disease and infection, others can be pretty good for us. Enter: probiotics.

Probiotics are the “good bacteria”—live microorganisms with unique benefits for our bodies. You may have seen packages at the grocery store touting the probiotic content of certain foods; so, what are these products, and what can they do for us?

What Are Gut-Friendly Foods?

gut-friendly foods kombucha

Gut-friendly foods support the health of your digestive system and promote a balanced gut microbiome. Probiotic foods are considered a gut friendly food because they contain live beneficial bacteria (probiotics) that can help maintain or restore a healthy balance in your gut microbiome. They support immune function and reduce the risk of digestive issues.

Examples of gut-friendly foods include:

  • Yogurt with live active cultures

  • Kefir, a fermented milk drink

  • Kombucha, a lightly fizzy fermented tea

  • Kimchi and sauerkraut, fermented vegetables

  • Tempeh, fermented soybeans

  • Miso, a fermented soybean paste

These probiotic foods for gut health are natural sources of good bacteria that can help improve digestion and reduce inflammation.

The Benefits of Probiotics: Why Gut Health Matters

The gut is often called the “second brain” for a reason—it affects everything from digestion to mood and immunity. Probiotics found in gut-friendly foods offer a wide range of benefits:

  • Improved Digestive Health: Probiotics can reduce bloating, gas, constipation, and symptoms of GI disorders like IBS.

  • Better Nutrient Absorption: They enhance digestion and help your body absorb nutrients more efficiently.

  • Boosted Immunity: Probiotics support a stronger immune system by balancing gut bacteria.

  • Mood Support: A healthier gut may reduce symptoms of depression and anxiety due to the gut-brain connection.

  • Reduced Inflammation: Probiotics help calm inflammation, which can improve skin conditions and energy levels.

Gut-friendly foods that contain probiotics, including kefir, kombucha, kimchi, yogurt, sauerkraut, tempeh foods for gut health

Gut-Friendly Foods and How to Add Them

1. Kombucha

Kombu-what?! This fizzy, slightly sweet fermented tea contains beneficial bacteria and yeast to promote gut health. Look for kombucha with minimal added sugar for the best benefits.

How to enjoy: Swap it for soda or seltzer, or use it as a base for mocktails.

2. Kefir

Similar to yogurt, kefir is a fermented milk drink packed with live probiotics. It’s creamy, tangy, and rich in beneficial bacteria.

How to enjoy: Blend it into smoothies or enjoy it with granola and berries.

3. Yogurt

Plain yogurt with active cultures is one of the most accessible probiotic foods.

How to enjoy: Top with fruit, chocolate, nuts, and more, or use as a savory dip or dressing base.

4. Kimchi and Sauerkraut

These fermented vegetables are probiotic powerhouses. Kimchi is spicy and bold, while sauerkraut has a tangy flavor.

How to enjoy: Add to sandwiches, wraps, or bowls or serve as a side with meals.

5. Tempeh

Tempeh is a protein-rich, fermented soy product that supports gut health and satisfies hunger.

How to enjoy: Use it in stir-fries, sandwiches, or salads, or crumble it into tacos or pasta sauces.

Although we promote the “food first” approach, probiotics are also available in supplement form.

How to Choose a Probiotic Supplement (If Food Isn’t Enough)

  1. Look for 10-20 billion CFUs (colony-forming units), as this dose has shown the most beneficial in clinical trials.

  2. Select supplements with multiple strains (Three well-researched and important strains to look for include Lactobacillus acidophilus, Bifidobacterium longum, and Bifidobacterium bifidum).

  3. Choose refrigerated options for live, active cultures (have a shelf life of 3-6 weeks).

  4. Avoid heat-treated or pasteurized products, as the bacteria may no longer be active.

No matter how you decide to consume your probiotics, please keep in mind: although probiotics don’t usually have side effects, if any new food or supplement causes you gastrointestinal distress, discontinue it. Remember—listen to your body; foods affect everyone’s digestion differently!

Signs You Might Need More Probiotics

Although most people can benefit from the use of probiotics, they can be especially important if you struggle with any of the following:

  • Antibiotic use

  • GI dysfunction or discomfort – this includes but is not limited to bloating, gas, constipation, diarrhea, and acid reflux

  • Low energy or persistent fatigue

  • Mood disorders, like depression or anxiety

  • Weak immunity or frequent illness

  • Skin conditions like acne or eczema

  • Inflammation – this study suggests that probiotics can be used to treat a disturbed gut microbiome, which in turn decreases inflammation leading to depressive disorders

Choosing to consume probiotics is a healthful way to nourish your body—whether you have a history of digestive issues, are using antibiotics, or want to promote general wellness, show your gut some love! For more support on building a positive relationship with food and sustainable habits that support your well-being, please reach out to us to schedule a session!

Contributed to by CV Wellbeing Intern Stephanie Zahares

 

FAQs about Gut-Friendly Foods

  • Gut-friendly foods are foods that support your digestive health by promoting a balanced gut microbiome. These include probiotic-rich foods like yogurt, kefir, kombucha, kimchi, sauerkraut, tempeh, and miso, which contain live beneficial bacteria.

  • Probiotics are live microorganisms, often called “good bacteria,” that offer health benefits when consumed. Probiotics support digestive health, improve nutrient absorption, boost immunity, and can positively influence mood through the gut-brain connection.

  • Probiotics help balance the gut microbiome, which can:

    • Reduce bloating, gas, constipation, and symptoms of IBS.

    • Enhance nutrient absorption.

    • Support immune function.

    • Reduce inflammation and improve skin and energy levels.

  • You may benefit from probiotics if you experience:

    • Frequent bloating, gas, constipation, or diarrhea

    • Recent antibiotic use

    • Low energy or persistent fatigue

    • Mood issues like anxiety or depression

    • Weak immune function (frequent illness)

    • Skin conditions such as acne or eczema

  • The effects of probiotics vary depending on the individual and the health concern. Some people notice improvements in digestion within a few days to a week, while other benefits, like mood support or reduced inflammation, may take several weeks of consistent intake.

Like this post? Share it!

Previous
Previous

The Science Behind Food and Brain Health

Next
Next

Make Room for Mushrooms: The Flavorful World of Fungi