October is Breast Cancer Awareness Month, which means many of us are thinking more about health and cancer prevention. It’s also a great time to address some of the misinformation that often creates unnecessary fear around food. One of the most persistent myths is that sugar "feeds" cancer. This idea has led a lot of people to feel guilty about enjoying sweet foods, even though science tells a very different story. So, let’s break it down and clear up the confusion.

*Content Warning: This post discusses sensitive topics related to eating disorders, mental health, and suicide. If you or someone you know is struggling, you can contact the National Suicide Prevention Lifeline at 988 for immediate help. Additional crisis resources and hotlines are provided at the end of the post. The world is a better place with you in it.

‘Back to school’ is right around the corner, and establishing a routine that includes consistent nourishment throughout the day, starting with breakfast, is essential. While it might seem cliché, the saying is true: breakfast is an important start to your day! So, what does adequate nourishment look like, and how do you know if your kid is getting enough? Let’s dive in!

This year marks the 25th annual celebration of National Farmers Market Week, August 4th through 10th! Markets bring great value to their communities by supporting local farmers and creating access to fresh, homegrown foods. The impact doesn’t stop there; by supporting your local farmers market, you can help stimulate local economies, preserve farmland and rural livelihoods, and support healthful communities.

Discover how the natural world can teach us valuable patience, adaptability, and self-compassion lessons. Just as each plant grows uniquely, so do our bodies, and this diversity should be celebrated. Learn how to create a nurturing environment for yourself and embrace your natural growth.

Summer is a season filled with vibrant memories and present-day traditions, from parades and picnics to fireworks and family gatherings. These moments, while joyous, can also evoke a complex mix of sensations —some pleasant, others challenging. As we navigate these, let’s reflect on how they shape our sense of self, relationship with our bodies, and how we nourish ourselves.

In Maine, 179,680 people face hunger, and 45,790 of them are children. Hunger doesn't take a summer break, and many families struggle to provide enough nutritious food when school is out. This post shares some resources that can help bridge the gap from schoolyear to school year.

This blog spotlights seafood: sustainable practices in the industry, nutritional benefits, local sources, and recipes for preparation, concluding with tips on what you may do to enhance the sustainability of our precious and shared water supply. Read on to explore this important piece of Maine’s agriculture.