THE CV WELLBEING BLOG
Nourishment and Well-being — A Nutrition Blog Series
Embracing Body Wisdom: A Guide to Self-Connection
This thought-provoking blog post delves into defining our body story, exploring the disconnect that can happen, and where we can search for the solution. Let's initiate a curious and collaborative conversation that redefines our perspective on body image and fosters a sense of wholeness.
Ditch the Diet Mentality this Holiday Season
While the holiday season symbolizes warmth, togetherness, and family, it can also evoke anxiety, especially around food. It doesn’t have to be this way. Food is an essential part of our culture and traditions, especially during times of celebration.
The Science Behind Food and Brain Health
On wellness, we often think about eating healthful foods, being active, and getting enough rest. But being well encompasses more than just our physical bodies. Mental health is trending in the primary healthcare setting and for good reason. It has been estimated that 1 in 5 adults experiences mental illness in a given year. Let’s talk about it.
Gut-Friendly Foods: Let’s Talk Probiotics
Good bacteria: it’s a thing!
When you think of microorganisms, “health” might not be the first thing that comes to mind. After all, we’ve been taught that germs make us sick. And while some bacteria do promote disease and infection, others can be pretty good for us. Enter: probiotics.
Make Room for Mushrooms: The Flavorful World of Fungi
There’s a fungus among us!
Did you know one portobello mushroom cap has about the same amount of potassium as a banana? Although technically a fungus, mushrooms are categorized by the USDA as a vegetable. These little powerhouses are nutrient-dense and super versatile.