THE CV WELLBEING BLOG
Nourishment and Well-being — A Nutrition Blog Series
Embracing Body Wisdom: A Guide to Self-Connection
This thought-provoking blog post delves into defining our body story, exploring the disconnect that can happen, and where we can search for the solution. Let's initiate a curious and collaborative conversation that redefines our perspective on body image and fosters a sense of wholeness.
Ditch the Diet Mentality this Holiday Season
While the holiday season symbolizes warmth, togetherness, and family, it can also evoke anxiety, especially around food. It doesn’t have to be this way. Food is an essential part of our culture and traditions, especially during times of celebration.
The Science Behind Food and Brain Health
On wellness, we often think about eating healthful foods, being active, and getting enough rest. But being well encompasses more than just our physical bodies. Mental health is trending in the primary healthcare setting and for good reason. It has been estimated that 1 in 5 adults experiences mental illness in a given year. Let’s talk about it.
Gut-Friendly Foods: Probiotic Foods to Improve Gut Health
Discover how probiotic-rich foods can support a healthier gut and improve overall well-being. This blog explores the best probiotic foods, from yogurt and kefir to kimchi and sauerkraut, and explains how they promote digestion, boost immunity, and enhance gut microbiome balance. Learn how to incorporate these gut-friendly foods into your diet for lasting benefits.
Make Room for Mushrooms: The Flavorful World of Fungi
There’s a fungus among us!
Did you know one portobello mushroom cap has about the same amount of potassium as a banana? Although technically a fungus, mushrooms are categorized by the USDA as a vegetable. These little powerhouses are nutrient-dense and super versatile.
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