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Nourishment and Well-being — A Nutrition Blog Series

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Maine Summer Fairs 2025: Joyful Eating and Local Flavors

There’s something about a summer fair that feels timeless, with bright skies, the smell of fried dough wafting through the air, and the sound of bells and whistles ringing when someone has won the ring toss. In Maine, summer festivals are more than just entertainment; they're a celebration of community, culture, and yes, food.

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Autism Carolyn Milles Autism Carolyn Milles

5 Things You Might not Know about Autism and Nutrition

April is Autism Awareness Month, a time not just for awareness but for acceptance, access, and care that respects the full range of neurodivergent experiences. This month, we're focusing on common barriers to nourishment, such as executive dysfunction, sensory sensitivities, and burnout. We're also highlighting how flexible systems, collaborative care, and autonomy-centered support can make eating more doable and less stressful.

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